Rosinpack has been deeply involved in customized food vacuum forming for 17+ years. We have developed exclusive low-temperature resistant vacuum forming trays for crayfish using the -196 ℃ high-speed liquid nitrogen freshness locking process. From workshop quick freezing, cold storage, long-distance cold chain to supermarket terminal full chain adaptation, we provide one-stop solutions to the pain...
PVC blister, which once dominated the market, is gradually phasing out of the mainstream due to environmental drawbacks and compliance limitations. As an ideal alternative to PVC, BOPS stands out with comprehensive performance. It has gained huge popularity in Europe, America, Japan and other developed markets, and now occupies an irreplaceable position in the domestic packaging field, becoming a ...
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