Rosinpack has been deeply involved in customized food vacuum forming for 17+ years. We have developed exclusive low-temperature resistant vacuum forming trays for crayfish using the -196 ℃ high-speed liquid nitrogen freshness locking process. From workshop quick freezing, cold storage, long-distance cold chain to supermarket terminal full chain adaptation, we provide one-stop solutions to the pain...
Against the backdrop of a growing global circular economy, EPR schemes and tightening overseas plastic‑restriction regulations, plastic trays for fresh meat and seafood are undergoing a fundamental transformation. Many fresh‑food packaging suppliers fall into a sustainability misconception: they believe that using recycled‑PET material and labelling products “recyclable” is enoug...
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