Traditional vacuum packaging is called a face blister, with various shapes of plastic on the front and cardboard on the back. The plastic blister is fixed on the front of the cardboard to accommodate and protect the product. A typical blister packaging typically consists of two parts: Bubble cover: It is a molded transparent plastic shell that serves as the main body of packaging, used to hold and...
The Chinese vacuum packaging market is undergoing an unprecedented structural transformation. According to data released by the Joint Research Industry Research Institute, the market size of China's vacuum formed products has reached approximately 95.9 billion yuan by 2025, with a year-on-year growth of 9.8% in the Chinese vacuum formed packaging products market. With the deepening of "Made in Chi...
With the implementation of global dual carbon policies and the continuous upgrading of plastic restriction regulations, the new PPWR regulations of the European Union, the ban on agricultural plastics in California, and the comprehensive implementation of domestic agricultural plastic pollution control policies, traditional PET and PS plastic seedling trays are facing the dual dilemma of export re...
Rosinpack has been deeply involved in customized food vacuum forming for 17+ years. We have developed exclusive low-temperature resistant vacuum forming trays for crayfish using the -196 ℃ high-speed liquid nitrogen freshness locking process. From workshop quick freezing, cold storage, long-distance cold chain to supermarket terminal full chain adaptation, we provide one-stop solutions to the pain...
Most people regard packaging design as mere visual aesthetics. However, with over a decade of expertise in custom food packaging and standardized intelligent production bases, Rosinpack adheres to a distinct design philosophy: outstanding packaging must solve real market pain points, support mass production, and fit actual lifestyle scenarios before pursuing visual appeal. Backed by full-ch...
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