The comprehensive implementation of plastic restriction and prohibition policies, as well as increasingly strict environmental supervision, have long bid farewell to the era of relying solely on traditional PP, PS, and PVC in the vacuum forming industry. Nowadays, when choosing packaging for a brand, it's not just about appearance and price. Compliance, environmental protection, safety, and cost-e...
Traditional vacuum packaging is called a face blister, with various shapes of plastic on the front and cardboard on the back. The plastic blister is fixed on the front of the cardboard to accommodate and protect the product. A typical blister packaging typically consists of two parts: Bubble cover: It is a molded transparent plastic shell that serves as the main body of packaging, used to hold and...
The Chinese vacuum packaging market is undergoing an unprecedented structural transformation. According to data released by the Joint Research Industry Research Institute, the market size of China's vacuum formed products has reached approximately 95.9 billion yuan by 2025, with a year-on-year growth of 9.8% in the Chinese vacuum formed packaging products market. With the deepening of "Made in Chi...
Rosinpack has been deeply involved in customized food vacuum forming for 17+ years. We have developed exclusive low-temperature resistant vacuum forming trays for crayfish using the -196 ℃ high-speed liquid nitrogen freshness locking process. From workshop quick freezing, cold storage, long-distance cold chain to supermarket terminal full chain adaptation, we provide one-stop solutions to the pain...
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