Luxurious Gold Plating Effect: The surface adopts genuine gold electroplating or imitation gold vacuum coating technology, presenting a mirror like dazzling metallic texture, instantly enhancing the visual value of the product and standing out in the display. Transparent panoramic display: The square top cover made of high transparency PET material clearly displays the contents in 360 ° without dead angles, and the gold-plated border is like a picture frame, making the dessert itself a work of art. Square Classic Design: The square structure is fashionable and simple, with sharp lines and stable stacking, which is more in line with high-end aesthetics and modern consumer aesthetics.

Safe substrate: The main body is made of food grade PET raw material, which is safe and non-toxic, and meets the standard requirements for direct contact with food.

Durable and sturdy: PET material has excellent toughness and impact resistance, providing reliable protection for delicate desserts and preventing deformation during transportation.

Surface resistance: The gold plating layer has been treated to have good wear resistance and fingerprint resistance, maintaining the perfect luster when opened.

Secure sealing: The container and lid are designed with precision buckles or slots, tightly closed, effectively preventing pastry drying, flavor loss, and accidental opening during transportation.

Stable stacking: The square structure and sturdy material make it easy to safely stack, store, and transport, saving space and reducing losses.

Convenient edible window: No need to completely disassemble, just peel off a corner of the transparent cover to access, balancing display and convenience.

Powerful brand empowerment and customization potential

Deep customization support: In addition to standard sizes, we support customizing specific sizes and depths. The gold plating color (champagne gold, rose gold, etc.) can be adjusted, and the brand logo, pattern or blessing can be added to the lid by combining hot stamping and screen printing processes.