Rosinpack is a source manufacturing factory that has been deeply involved in food vacuum forming packaging for 16 years. It focuses on the research and development, design, mold opening, and mass production of food grade PET, PP, and PS vacuum forming, providing one-stop services. The factory has an 8000 square meter dust free food production workshop and a complete set of fully automatic positive and negative pressure vacuum forming, CNC aluminum mold processing, and automatic cutting and cleaning production lines. It specializes in customized production of chocolate, baking, candy and dessert grid vacuum forming trays.
Brand:
RosinOrder(MOQ):
10000Product Origin:
Guangdong, ChinaColor:
black + clearShipping Port:
GuangzhouLead Time:
15-20 working daysWeight:
32Product Introduction
This baking specific vacuum packaging box adopts a combination of PS black lace embedded bottom tray and transparent PS top cover with finger position, which is compatible with circular mini cakes, mousse, pastries, desserts and other products. The base is designed with black lace and embedded card slots to firmly support the cake and prevent it from shifting or deforming; The transparent top cover reserves finger positions for easy opening and closing, and the cake shape can be visually displayed throughout the process. The overall selection is made of high-quality PS hard vacuum formed material, with a crisp and high-end texture. It supports personalized customization of size, pattern, and logo, and is suitable for baking stores, private desserts, supermarket retail and other scenarios. It balances aesthetic display and transportation protection, enhancing the overall texture and appearance of desserts.
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Embedded lace black base, stable and stylish Black PS hard base, lace texture design, embedded card slot structure firmly fixes the cake, preventing shaking, displacement, slipping and deformation; The black background color can complement the cake color and highlight the dessert's appearance. The overall shape is firm and not easy to soften, with strong support. Finger position transparent cover, easy to open and close Transparent PS with a raised top cover and built-in finger buckle structure, easy to open and close, convenient to take and consume, reducing pollution caused by repeated opening of the cover; The high transparency material fully displays the cake shape and decoration, visually attracting customers, while preventing dust and dirt, isolating mosquitoes and debris, and keeping the cake fresh and tidy.
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High quality PS vacuum formed material, clean and hygienic Native hard PS plastic, odorless, good toughness, sufficient hardness, not easily bent or cracked, overall clean and transparent, meets the requirements for food packaging use; Moisture and dust prevention can effectively protect the cake shape and cream decoration, reducing damage caused by transportation collisions.
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Support personalized customization and flexible adaptation to needs Customized size, pattern, color, logo printing, brand information, suitable for different specifications of mini cakes, mousse, cheese cakes, Dim sum, etc
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| Name | PS round cake box |
| Material | PS |
| Size | 10*10*9cm |
| Weight of Tray | 13g |
| Structure: | base + lid |
| Technology | Blister |
| Application | Perfect for cake |
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Explore how our customers have used our products to get creative!
Customized Applications:
Private baking: Mini chiffon cake, mousse cake, cheesecake, cheesecake, thousand layer small cake packaged for sale
Dessert shop: pastry, pudding, Dafu, small desserts, mooncakes, pastries and other single item independent packaging
Supermarket/Tea Beverage Store: Dessert souvenirs, afternoon tea set packaging, takeaway dessert packaging box
Festival gift box: holiday cake gift box with inner care and hand gift Dim sum packaging
Cake samples/tasting packages: cake tasting packaging, dessert sample display packaging
A: Support customization of multiple base colors (mainly black) and pattern styles, and can provide samples for confirmation of appearance before mass production.
