Designed for salmon, sashimi, seafood, and fresh meat, using food grade white polypropylene (PP) material, combined with thickened vacuum forming technology and double grid partition structure, to create an efficient fresh packaging solution that is hygienic, pressure resistant, and leak proof. The tray is designed with dual independent compartments inside, effectively separating different categories or parts of ingredients (such as fish meat and bones, sashimi and sauce), thickening the edges and bottom anti slip patterns to enhance load-bearing stability, suitable for cold chain transportation, supermarket display, and catering kitchen scenes, meeting the needs of fresh product preservation, anti cross flavor, and anti overflow, and helping brands convey quality and professional image.