Guangzhou Rosinpack has a mature thermoforming and vacuum forming production line, specializing in customized food vacuum forming packaging for 17 years. Our own mold workshop allows for quick mold making and supports customization of dimensions, patterns, and color depth; Full chain control from raw material inspection, vacuum forming, cutting, quality inspection to shipment; At the same time, we can provide FDA, PPWR EU and other food material compliance information for overseas customers, providing one stop solutions for customized packaging needs of fresh meat.
Designed for salmon, sashimi, seafood, and fresh meat, using food grade white polypropylene (PP) material, combined with thickened vacuum forming technology and double grid partition structure, to create an efficient fresh packaging solution that is hygienic, pressure resistant, and leak proof. The tray is designed with dual independent compartments inside, effectively separating different categories or parts of ingredients (such as fish meat and bones, sashimi and sauce), thickening the edges and bottom anti slip patterns to enhance load-bearing stability, suitable for cold chain transportation, supermarket display, and catering kitchen scenes, meeting the needs of fresh product preservation, anti cross flavor, and anti overflow, and helping brands convey quality and professional image.
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